Why We Love Kampung Food
Delicious food is a big part of our Malaysian culture. In fact, Malaysia has been labelled as having the best food in the world, CNN has a list of top 40 Malaysian dishes to try, and, our most common way to greet others is: dah makan? (Have you eaten?).

Malaysian cuisine reflects our multi-ethnic population – a mix and match of Chinese, Indian and Malay, with a touch of Thai, Portuguese, Dutch and Arab influences! The blend of these flavours make up the symphony of flavours that is known as Malaysian food!
Out of our many delicious Malaysian flavours, we krave Authentic. Kampung. Food the most! These mouthwatering meals originate from kampungs as its name suggests. Even now, in the modern city of KL, we can find these kampung dishes kalau you tahu di mana nak cari!
But why does it taste so good?
A sense of nostalgia to happy childhood memories, to days full of laughter and joy, to that kampung life! As Malaysians, we love to indulge in kampung food when returning to our kampungs for festivities like Raya, Chinese New Year, Deepavali and other special occasions. Our tastebuds are wired for this. Good food + good company = lasting memories!
It’s amazing how our Malaysian tastebuds krave for these deliciously prepared dishes, packed with spices and seasonings, topped with the personal air tangan and packed with love that only comes with a home-cooked meal. With favourites ranging from rendang to nasi kerabu, laksa and ayam berempah, these traditional meals are not only vibrant in flavours, but also colours!
So are you salivating yet? Craving good old kampung food? Don’t you worry. We’ve got you covered! There’s a reason why we’re called Ahh-Yum by Kampong Kravers. Simply get a bite at one of our outlets or order to have your food brought directly to your doorsteps!